Creme Yvette Violet Liqueur Size:750 ml First produced in Maryland in
Description
First produced in Maryland in the 1890s
The spirit is finished with gentian
stone fruit flavors
from the Enmore and Diamond Coffey stills
and floral complexity
Creme Yvette Violet Liqueur Size:750 ml First produced in Maryland inThe dried violet petals are sourced from Provence, and the berry maceration (a mix of blackberries, red raspberries, wild strawberries, and cassis) from Burgundy. A spice blend of honey, orange peel and vanilla were then added to complete the flavor profile.
Exchange/Return Notes
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